Café L'acadie Menu
Café L'acadie menu gallery
Choose your favorite dish
Our Every - Sunday Special
We make a Chicken Rappie Pie / Râpure au Poulet. Grated potato with all liquid and starch removed and replaced with a tasty homemade chicken broth. Then in a stainless steel pan made for Rappie Pie / Râpure, we pour a layer of wet potato, a layer of fresh cooked chicken and another layer of wet potato on top. Then we place thin strips of salted pork back to lay on the top of this dish and it bakes in a 400 degree f oven for the entire morning. It's ready to be served at noon EVERY SUNDAY. Come with an appetite, as our portions are generous. It takes approximately 5 hours to prepare this dish so PLEASE MAKE A RESERVATION for Rappie Pie preferably on Saturday. It is ready to be served at 12 noon every Sunday. You can call us on a Sunday. There is a chance we may have some left.
DAILY SPECIAL
Fresh haddock deep fried on our homemade crispy batter on a bun with our homemade tartar sauce and lettuce. Served with hand-cut fries and our homemade coleslaw.
From a reviewer’s perspective, Café L’Acadie at 8369 Peggys Cove Rd offers a refreshingly simple yet comforting menu that feels deeply rooted in local, homestyle cooking. The standout feature is the Every Sunday Special: Rappie Pie / Râpure, a traditional dish that immediately signals a strong connection to regional heritage, offering a hearty, satisfying experience that feels both rustic and authentic. Alongside it, the Daily Special: Fish Burger provides a more casual but equally appealing option, likely catering to visitors looking for a quick yet flavorful bite after exploring the scenic coastal surroundings. While the menu is not extensive, its focused selection suggests quality over quantity, with each item carrying a sense of local identity. Overall, the menu at Café L’Acadie appears thoughtfully curated, balancing tradition with everyday comfort food, making it an inviting stop for anyone seeking a taste of Nova Scotia’s coastal culinary charm.